Shortbread With Jam and Clotted Cream Why? A twist on a British classic. How? Use thin layers of shortbread instead of sliced scones, and put the clotted cream and jam on top of them. Icons made by Freepik
Scones With Cream and Jam Already Inside Why? Ready made deliciousness. How? Bake the scones and inject a layer of cream and a layer of jam inside. Icons made by Freepik