Shortbread With Jam and Clotted Cream
Why?
A twist on a British classic.
How?
Use thin layers of shortbread instead of sliced scones, and put the clotted cream and jam on top of them.
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Scones With Cream and Jam Already Inside
Why?
Ready made deliciousness.
How?
Bake the scones and inject a layer of cream and a layer of jam inside.
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