The waiter gets a commission for every item sold. The client gets the experience they like and are willing to pay for.
A restaurant that doesn’t have a fixed price list for its menu. Each waiter has their own price list, and it’s their job to sell the experience, themselves and their prices to the clients – bring them in and make them return. The restaurant helps with the marketing, but prospecting and sales are up to the waiter.
Just like luxury cars and other items, far more people are interested in them than are actually buying. Why not one for private jets?
Publication (online/print) dedicated to the private jet and the world of owning one.
So you can find one or more solution to any financial calculation need you might have.
An online resource where you can search in plain language for a financial formula that can help you. You will get one or more results, and each will be explained: what is it for, how is it different than alternative formulas, how to use it, common online tools that you can use, etc.
If you are away, your home may become a target.
A remote “house sitting” service that visits your home every day (at different and unpredictable hours) and produces “signs of life” so anyone watching it will think people are regularly there.
Why only sushi?
Try the conveyor belt system for other themed restaurants where there can be a lot of different dishes and variation.