The One Dish Restaurant
Why?
An everlasting culinary journey.
How?
A restaurant that only prepares and serves one dish – each day a different one, prepared by someone else who is an expert at cooking that dish. Dishes are rarely repeated, only available for one day, take away, delivery or sit-in.
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How to Become an Experienced Wine Drinker Easily
Why?
If you already drink wine regularly, but feel you don’t know wine, because you find yourself sticking to buying the same wine again and again.
How?
Every time you buy a familiar bottle of wine, for every such bottle buy a bottle you never tried before. Soon, you’ll have more experience than most wine drinkers.
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Wine Glass Labels
Why?
You ordered a glass of wine but don’t remember what the sommelier said about it.
How?
Have printed paper discs, each one with a short – but useful- description of a wine being served. Each disc has a hole in the middle and is slit open in one place (from center to edge), so it can be slid onto the stem of the glass and rest on the base of the glass.
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Baked Meatballs With Soup Core
Why?
An explosion of tastes with each meatball.
How?
Create the soup to taste. Use gelatin to make its texture jelly-like in room temperature. Make the meatballs dense enough not to leak the liquid that will be inside. Make the meatball with a portion of the jelly-like soup inside, roll in bread crumbs, and bake until done. You can use multiple flavors of soup so that each meatball has a different one inside.
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How to Make Famous World Dishes Locally
Why?
You are back home after a good trip to another country and cuisine and would like to make one of the dishes you ate there. How to do it with the local limitations of different ingredients?
How?
An app where you can choose from many famous world dishes and based on your location, you will get a recipe suited to your local circumstances.
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